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Prepare for Japanese cuisine DOUGU ONLINE SHOP

The luxury of using masterpieces overflowing with Japanese culinary soul

Masters of Japanese cuisine are exacting in their tool selection. Japan also has many renowned craftsmen who create the knives and other tools for these demanding chefs.
This website provides the finest selection of numerous cooking utensils made by trustworthy corporations and used daily by masters of Japanese cuisine, so that you can feel confident in your purchase.

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How to Sharpen Japanese Kitchen Knives

NEW New items

USUBA Knife

USUBA Knife

It is useful in suited to cutting, skinning, and s...

 YANAGIBA Knife

YANAGIBA Knife

It is used in cutting raw seafood into thin slices...

 DEBA Knife

DEBA Knife

This knife blade is made extra thick along the spi...

RECOMMEND Recommended

Chef's Sushi set

15,300JPY

Chef's Pots set

8,900JPY

Chef's Fish cooking set

4,200JPY

Chef's Mortar&Pestle set

5,300JPY

TOISHI (Japanese whetstone)

5,700JPY

USUBA Knife

18,400JPY

3 category of lecture for acquiring bronze

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